Risotto is a creamy Italian rice dish cooked slowly in broth until it reaches a rich, velvety consistency. Often made with Arborio or Carnaroli rice, it can be enhanced with a variety of ingredients such as mushrooms, seafood, or vegetables, making it a versatile and comforting meal. The key to a perfect risotto lies in its gradual cooking process, which allows the rice to absorb the flavors of the broth and other ingredients.

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