Kimchi Fried Rice is a flavorful and savory Korean dish made with stir-fried rice, fermented kimchi, and a variety of vegetables. Often enhanced with a fried egg on top, this comforting meal balances the tangy and spicy notes of kimchi with the umami richness of soy sauce and sesame oil. Perfect for a quick, satisfying meal, it offers a delightful combination of textures and bold flavors

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