Katsu curry is a popular Japanese dish consisting of breaded and deep-fried meat (typically pork or chicken cutlets) served with a rich and flavorful curry sauce. The curry sauce is made with a blend of spices, vegetables, and sometimes fruits, providing a sweet and savory contrast to the crispy fried cutlets. Katsu curry is often served over rice and garnished with pickles, making it a comforting and satisfying meal enjoyed in Japanese restaurants worldwide.

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