Hungarian goulash, known locally as "gulyás" or "gulyásleves," is a hearty and flavorful soup or stew originating from Hungary. It features tender chunks of beef or pork simmered with onions, paprika, and other spices, often accompanied by potatoes or noodles. This traditional dish is beloved for its robust flavors and comforting qualities, making it a popular choice in Hungarian cuisine and beyond.

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