Hong Kong French toast is a unique twist on the classic breakfast dish, featuring thick slices of bread dipped in egg batter, fried until golden brown, and typically served with butter and syrup. What sets it apart is the filling, often consisting of peanut butter or sweetened condensed milk, adding a rich and indulgent flavor. This popular street food in Hong Kong is beloved for its comforting taste and satisfying texture, making it a favorite among locals and visitors alike.

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